Food is Poetry

Locally Inspired, Lovingly Created

At Manor by the Lake we believe food should reflect a sense of place, elevating your experience and delighting your taste buds with every bite.

From light bites and gourmet multi-courses to theatrical live cooking and fabulous fusion feasts, our award-winning chefs are here for you and only you. Granting your every foodie wish!

Let’s take a look at your potential culinary journey >

Canapes

It’s time to set the tone, the perfect conversation starters.

Work with our chef’s to craft the perfect bite-sized wonders, from Grilled Sirloin Steak and Chip with Béarnaise sauce and Tuscan sun-blush tomatoes to mouthwatering Papri Petite Martini’s – the choice is entirely yours.

These paired with personalised couple cocktails or your very own drinks menu? A match made in heaven.

To Start

Our starters are designed to captivate and excite, offering the perfect opening to your dining experience. Whether you choose classic options or unique, modern creations, these dishes to start are made to inspire anticipation for the courses ahead.

Pick a local delight like Steamed Evesham Asparagus with Poached Duck Egg, Truffle & Chive Dressing or Twice Baked Double Gloucester Soufflé. Or wow your guests with dishes like Confit Chicken and Chorizo Terrine or Cornish Lobster, Mango & Avacado Salad.

The Main Event

Spotlights down on the main course, these larger than life dishes have something for every taste and season. Whether it’s meat, fish, vegan or vegetarian, every plate will be bursting with flavours to tantalise all the tastebuds.

Whether it’s Seared Venison Loin Maple glazed beetroot, braised kale, truffle mash, & juniper jus or Seared Loch Duart Salmon Fillet Roasted fennel mash, braised shallot and pea, brown shrimp, and caper butter, every dish is loving crafted by us, just for you.

Dessert Time

Ending your meal on a sweet note with our indulgent dessert selection. Our award-winning pastry chefs take great pride in creating these stunning treats and love nothing more than blowing your socks off with a grand finale.

We 100% recommend a our Trio of Desserts! A mix and match of any 3 of our outstanding sweet dishes, because why only have 1?

In the Evening

When it comes to live cooking and evening feasts for your event, we have you covered! From Fresh Stone-baked Pizzas and Antipasti in our Italian Feast. Jambalaya and Cajun squash in New Orleans. To Biryani and all the extras in our Indian Feast!

Alternatives to live cooking are Hog Roasts, BBQ Banquet, and Grazing Stations.

Where ever you decide to go, the world really is your oyster.

A Toast to You

At Manor By The Lake, our drinks aren’t just about quenching your guests’ thirst – they’re an integral part of your celebration. Whether it’s a welcome drink as guests arrive, a late-night tipple to keep the energy high, or a hand-crafted cocktail that becomes the signature of your event, we ensure that every drink is a moment in itself.

Sip, savor, and celebrate in style!

Crafted Tipples

Our expert mixologists can design a bespoke cocktail menu tailored to your tastes, from timeless classics to innovative concoctions. Imagine sipping on a refreshing Martini in the gardens or enjoying an Old Fashioned inside the manor – whatever you envision, we can bring it to life.

If you have a signature drink or a couple’s cocktail close to your heart, we’d be delighted to incorporate it into your menu.

Wines, Beers & Bubbles

Our carefully curated selection of wines, beers, and bubbles is designed to enhance every moment of your celebration. From crisp whites and bold reds to refreshing premium beers and ales, we offer something for every palate. No toast is complete without a little sparkle, so we provide a range of champagnes and Prosecco.

Whatever your preference, our drinks will elevate your event and ensure your guests enjoy every sip!